Buy Truffles Online — Fresh, Frozen, Dried, and Prepared Products
Truffle Cart organizes truffles, specialty mushrooms, prepared truffle products, and tools for chefs, restaurant kitchens, wholesale inquiries, specialty retailers, and home cooks. Use the live product page as the final source for current variants, price, availability, ingredients, origin notes, and pack size.
Browse truffles and mushrooms by format
- Fresh truffles — seasonal listings identified by botanical species, grade, and available pack size.
- Frozen truffles and specialty mushrooms — practical formats for cooked preparations, sauces, fillings, and professional kitchen production.
- Dried truffles and mushrooms — formats for rehydrating, infusing, grinding, and pantry planning.
- Prepared truffle products and tools — truffle-flavored oils, butter, juice, pearls, carpaccio, sauces, salt, honey, and shavers.
- Fresh specialty mushrooms — current listings may include morels, chanterelles, and other specialty species.
- Frozen porcini mushrooms — whole, split, cubed, and graded foodservice formats.
For species names, formats, grades, storage, ingredients, and business-order questions, read the Truffle Cart buying guide for chefs and wholesale buyers.
Choose by species and intended kitchen use
Start with the botanical species rather than color alone. Fresh listings can include Tuber aestivum, Tuber uncinatum, Tuber melanosporum, Tuber brumale, Tuber borchii, Tuber magnatum, Tuber macrosporum, and Tuber mesentericum. Season, origin, aroma, size, and availability can change between lots, so confirm an origin-specific or time-sensitive requirement before purchase.
Fresh truffles suit seasonal menus and finishing applications where fresh aroma is the focus. Frozen truffles have a softer texture after thawing and are generally better for cooked preparations than for recreating a fresh raw-shaving experience. Dried formats support rehydration, stocks, sauces, seasoning blends, and longer pantry planning.
Grades, pack sizes, and business orders
Whole presentation grades can suit table-side shaving and visible garnish. Smaller, cut, or irregular grades can be practical when truffles will be chopped into butter, sauces, fillings, eggs, pasta, or risotto. Grade definitions and pack sizes vary by product; check the exact description and variant selector rather than assuming one grading system applies across every species.
Current prices, ingredients, and support
Use each live product page to check current price and stock. For prepared products, review the physical package label as the final ingredient and allergen authority. For restaurant quantities, current lot information, complete ingredient documents, or other product questions, email info@trufflecart.com or call +1 (628) 226-5795.
