Fresh Truffles
Seasonal fresh black and white truffles identified by exact species, grade and available pack size.
Shop fresh truffles
Fresh Tuber uncinatum, the Burgundy truffle, selected from the first mature European lots for its earthy, nutty depth.
The unmistakable depth and aroma of Tuber melanosporum. Rich, complex and intensely fragrant — sourced during the Southern Hemisphere winter season for chefs and truffle lovers seeking the classic Black Winter experience.
Discover Melanosporum →
IMPORTERS · WHOLESALERS · DISTRIBUTORS
Source seasonal fresh truffles by exact species, grade, current origin, lot availability and pack size. Built for importers, wholesalers and distributors; restaurant groups, specialty retailers, food manufacturers and chefs are welcome.
Species · Grade · Origin · Volume · Timing
Ask the Trade DeskBlack Winter Truffle (Tuber Melanosporum) is one of the most prized truffles in the world, known for its intense earthy aroma and rich, complex flavour. Often called the “Black Diamond of the Kitchen,” it elevates dishes like pasta, risotto, eggs, and meats with luxurious depth.
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Truffles are aromatic culinary fungi used in small amounts in pasta, risotto, eggs, potatoes, sauces, meat, and other dishes. Browse fresh, frozen, dried, and prepared formats for professional kitchens and home cooking, then discover each product's species, ingredients, storage, pack size and current availability.
Explore the collection →TRADE ACCOUNTS · WHOLESALE SUPPLY · PROFESSIONAL KITCHENS
For importers, wholesalers and discerning professional buyers seeking a direct sourcing relationship—grounded in exact species, defined grade, current origin and delivery planning.
Truffle Cart supplies fresh truffles, specialty mushrooms, and frozen, dried and prepared truffle products across the United States. Our founders’ work in the truffle trade began in 1999.
We work first with importers, wholesalers and professional buyers serving restaurant groups, specialty retailers, food manufacturers and chefs. Chefs and direct buyers are welcome to shop available packs online or ask the Trade Desk for sourcing guidance.
SOURCE BY FORM
Start with the format your operation needs, then use the live product page as the final source for current species, grades, variants, pack sizes, price, availability, ingredients and origin notes.
Seasonal fresh black and white truffles identified by exact species, grade and available pack size.
Shop fresh truffles →Fresh seasonal mushrooms selected for restaurant kitchens, specialty retail and professional buyers.
Shop fresh mushrooms →Practical formats, including frozen porcini mushrooms, for sauces, fillings, cooked preparations, foodservice and recurring production.
Shop frozen formats →Stable formats for rehydrating, infusing, grinding, pantry planning and professional use.
Shop dried formats →Prepared formats for specialty retail, food manufacturing, menu development and kitchen service.
Shop prepared products →Browse the complete current catalog, including specialty formats and truffle-related tools.
View the full catalog →IMPORTERS · WHOLESALERS · DISTRIBUTORS
We work with importers, wholesalers and discerning professional buyers seeking a direct sourcing relationship through Truffle Cart. Tell the Trade Desk what you need, where it is going and when it needs to arrive.
We review your business type, current product need, volume, frequency, destination and timing, then guide you to the appropriate trade-account path and current purchasing terms.
Ask About a Trade AccountFor a faster trade-account review, include:
Minimums, case configuration and lead time vary by product, season and destination and are confirmed before an order is accepted.
Not sure which truffle fits the application? Start with the dish, the format or the delivery date.
FOR CHEESE, CHARCUTERIE & FOOD MANUFACTURERS
Making truffle cheese, salami, butter or another prepared food? Ask about available 1 kg formats, peelings, minced truffle and ready-to-incorporate preparations, then confirm the exact species, truffle percentage, ingredients, particle size, storage, documentation and delivery.
FOR CHEFS & RESTAURANT KITCHENS
Shop current listings online or ask the Trade Desk to help narrow species, grade, quantity, preparation and delivery timing.
THE TRUST STANDARD
Specifics before superlatives.
Truffle supply changes with season, market and harvest. The right buying conversation is concrete: what is available, how it is identified, what grade suits the application, how it is packed and when it can arrive.
BUYING FROM TRUFFLE CART
Yes. Importers, wholesalers, distributors and other professional buyers can ask the Trade Desk about a trade account based on business type, product needs, volume, frequency and destination.
Send the finished application, process step, required format, trial and recurring volume, destination and documentation needs. Ask about currently available 1 kg units, peelings or breakings, minced preparations, tartufata-style bases and ready-to-incorporate formats. Exact ingredients, truffle content, species, pack size, storage, documented process parameters and availability must be confirmed for the specific product.
Yes. Current public listings can be purchased through the online store. Professional kitchens can also ask the Trade Desk for product guidance or larger requirements.
Include your business type, exact species or intended use, preferred grade or format, volume, frequency, destination, required arrival date and any documentation needs.
Each current product page shows the available variants, price, pack size and product details. For recurring supply or requirements beyond the listed packs, ask the Trade Desk.
Truffle Lovers: Uncover the Secrets of Truffle Hunting, Delicious Recipes & More
Pasta is the easiest place to start with white truffle, mostly because it asks so little of you. There's no reduction to babysit, no sauce that can split on you...
Huitlacoche is one of the most distinctive ingredients in Mexican cuisine. Sometimes called Mexican corn truffle or corn mushroom, it develops naturally on ears of corn and is prized for...
Ask a supplier the price of white truffle in July and the honest answer is that nobody knows yet. Unlike most food, fresh Tuber magnatum doesn't have a stable per-kilo...
Most people search for "Alba white truffle" without knowing that Alba is a town, not a species. Tuber magnatum is the truffle. Alba is where the biggest fair for it...
There is a reason the classic white truffle repertoire is so small. Tuber magnatum has one of the most powerful aromas in food and one of the most fragile. Heat...
The white truffle season is short and almost entirely unpredictable, and it starts in about ten weeks. If you have ever tried to order fresh Alba white truffle in the...
Black Perigord truffle is the one truffle you are supposed to cook with. White truffle dies in a hot pan. Summer truffle is too polite to survive much. Melanosporum gets...
Most people believe black truffle is a winter ingredient. For a long time that was true. Tuber melanosporum ripens in the cold, the French and Spanish harvest runs from late...
A fresh summer truffle gives you about five days. After that you still have a truffle, but you no longer have the smell that made you buy it. So the...
Every June the same question lands in our inbox. Someone has eaten shaved truffle in a restaurant in Umbria, come home, found a box of fresh summer truffles online, and...
If you've only ever had truffle oil, the first bite of an actual fresh truffle is usually a surprise. They share a name and a general flavor family, but they're...
Buying the right truffle is only half the job. The other half is knowing what to do with it once it's in your kitchen, because the same truffle can make...
Most people land on a truffle order with two questions half-answered: which one, and how much. Get either wrong and you either end up with a truffle that fights your...
A fresh truffle starts losing its aroma the moment it's pulled out of the ground. Nothing you do in your kitchen will stop that, but the right storage slows it...
Premium Gourmet Mushroom Guide Fresh Cordyceps: A Rare Gourmet Mushroom for Elevated Home Cooking Discover why fresh Cordyceps militaris is one of the most unique and refined mushrooms available today...
Buying a fresh truffle in person is easy. You pick it up, smell it, press it with your thumb, and you know in ten seconds whether it's worth the price....
TUBER MELANOSPORUM The renowned Tuber melanosporum, also known as the 'black diamond' of gastronomy, is the fresh black truffle, or Périgord truffle. This exquisite delicacy is harvested in France, Spain,...
Hunting for white truffles with a trained dog can be an incredibly rewarding experience. Here are some tips to help you get started: 1. Find an experienced truffle hunter and...
Truffle Cart supplies fresh truffles, specialty mushrooms, and frozen, dried, and prepared truffle products to importers, wholesalers, restaurant groups, specialty retailers, food manufacturers, and professional kitchens across the United States. Our founders’ work in the truffle trade began in 1999. Chefs and direct buyers are welcome to shop current products online. Read the wholesale and manufacturing buying guide or send the Trade Desk a sourcing brief.
Truffle Cart is owned and operated by Euro Mushrooms, LLC, a Delaware limited liability company. Truffle Cart is not a separate legal entity.