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In the product mixing bowl, grate the grated cheese, two-thirds of the fresh truffles, and add the butter and the olive oil. Stir well and lightly warm in a flat bottom pan until the oil becomes liquid. In a small saucepan with salt water, boil the macaroni.
Eggs are frying on a strong fire to stay awake. The slices of peas are baked on a grill and then spread with a truffle oil. Place the eggs on the sliced slices and cut the black truffle.
Easy and quick recipe cooked potatoes and aromatic truffles