Fresh Tuber magnatum White Truffles
Fresh Tuber magnatum is one of the world’s most prized culinary truffles, selected for freshness, aroma and condition and packed for temperature-controlled U.S. delivery.
Now available: choose Extra, First, Second or Third Class in 100g, 250g, 500g and 1kg packs while current inventory lasts.
Grades
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Extra Class: exceptional presentation-grade specimens for luxury tableside service.
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First Class: well-shaped, high-aroma whole truffles suited to tableside shaving and presentation.
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Second Class: smaller or irregular whole truffles offering excellent aroma for professional kitchens.
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Third Class: irregular, marked or mixed-format truffles intended for sauces, infusions and back-of-house applications.
How to use fresh white truffles
Shave Tuber magnatum thinly over a warm finished dish immediately before serving. Classic pairings include buttered pasta, risotto, eggs, potatoes, polenta and mild cheese. Avoid prolonged cooking because heat quickly reduces the volatile aroma.
Storage
Keep refrigerated at 2–4°C (35–39°F), wrapped in clean, dry paper towel inside a sealed container. Replace the paper daily and clean the truffle only immediately before use. For the strongest aroma, use as soon as possible after delivery.
Season and availability
Tuber magnatum is a naturally seasonal wild truffle. Sellable inventory reflects current availability and may change quickly as each harvest lot is graded.
