Black Truffle Butter: Unlock a Delicious New Flavor

Experience the Richness of Black Truffle Butter!

How does black truffle butter taste?

Treat yourself to the exquisite taste of black truffles with black truffle butter! This luxurious combination of rich and creamy butter infused with earthy and nutty tones, along with hints of garlic, provides an unforgettable culinary experience. Whether you're looking for a unique topping for a special meal or the perfect accompaniment to your favorite dish, black truffle butter is the perfect way to elevate your culinary creations.

Is truffle a mushroom?

No, truffles are not a type of mushroom. Truffles are a type of fungus that is grown underground and harvested by trained pigs or dogs. They have a unique flavor and are used as an expensive delicacy in many dishes.

Can truffle butter be frozen?

Yes, truffle butter can definitely be frozen! Freezing truffle butter is a great way to extend its shelf life and ensure that it stays fresh for longer. To freeze truffle butter, simply place it in an airtight container and store it in the freezer for up to 6 months. When you’re ready to use it again, just let it thaw in the refrigerator overnight and it will be ready to enjoy!

Made by blending the finest Italian butter with the highest aromatic Black Truffles (Tuber Aestivum vitt.) The butter by us is characterized by a strong aroma and a unique natural flavor. Worthy of our sophisticated customers

Can be spread on toast or crumbs, it is also superb to only be mixed with mashed potatoes or steak flavoring

Shelf life: 36 months. After opening, store in the refrigerator for 5-7 days

Ingredients: butter, black truffles (Tuber Aestivum vitt.) 6%, cheese, preservative: lysozyme (from eggs) salt, truffle flavor

Create Black Truffle Butter: 

1. Start by melting two tablespoons of butter in a saucepan over low heat. 

2. When the butter is melted, add in 2 tablespoons of black truffle paste. 

3. Stir the mixture together until thoroughly combined. 

4. Remove the saucepan from the heat and let the mixture cool slightly. 

5. Transfer the mixture to a bowl and mix in ¼ cup of freshly grated Parmesan cheese. 

6. Stir again until all ingredients are fully incorporated. 

7. Place the bowl in the refrigerator to cool, then serve the black truffle butter with your favorite dishes.