{"product_id":"dried-matsutake-mushrooms","title":"Dried Matsutake Mushrooms (Pine Mushrooms)","description":"\u003ch2\u003eDried Matsutake Mushrooms (Pine Mushrooms)\u003c\/h2\u003e\n\u003cp\u003eBring the distinctive fragrance of matsutake to the kitchen year-round. Also known as pine mushrooms, these dried matsutake slices offer a piney, gently spicy aroma and firm texture for matsutake gohan, dashi, clear soups, broths, ramen, risotto and sauces. Choose the 1 lb package for home and professional kitchens or the 5 lb foodservice format for restaurants and high-volume preparation.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e dried matsutake mushrooms, also called pine mushrooms\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e dried slices and pieces\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePack sizes:\u003c\/strong\u003e 1 lb (16 oz) and 5 lb foodservice pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor and aroma:\u003c\/strong\u003e piney, gently spicy and savory\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e matsutake rice, dashi, soups, broths, ramen, risotto, sauces and restaurant preparation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep sealed in a cool, dry place away from heat, sunlight and moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to rehydrate dried matsutake\u003c\/h3\u003e\n\u003cp\u003eSoak in warm water or stock for 20–30 minutes, until softened. Drain and cook thoroughly. For additional flavor, filter the soaking liquid through a fine strainer and use it in rice, broth or sauce.\u003c\/p\u003e\n\n\u003ch3\u003eMatsutake gohan, dashi and culinary uses\u003c\/h3\u003e\n\u003cp\u003eDried matsutake mushrooms are especially useful when their aroma can infuse a moist preparation. Add the rehydrated slices to Japanese-style rice, clear soup, dashi, ramen broth, hot pot, risotto, cream sauce or a savory mushroom stock. Butter, stock, rice and mild cream-based sauces allow the aroma to remain prominent.\u003c\/p\u003e\n\n\u003ch3\u003e1 lb and 5 lb foodservice sizes\u003c\/h3\u003e\n\u003cp\u003eThe 1 lb package suits home cooks, tasting menus and regular restaurant use. The 5 lb foodservice pack offers a lower per-pound cost for restaurants, caterers, specialty retailers and production kitchens. For case quantities or wholesale support, contact \u003cstrong\u003einfo@trufflecart.com\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDried matsutake FAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre matsutake and pine mushrooms the same?\u003c\/strong\u003e\u003cbr\u003ePine mushroom is a widely used common name for mushrooms sold as matsutake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan dried matsutake be used without soaking?\u003c\/strong\u003e\u003cbr\u003eFor the best texture and most even cooking, rehydrate the mushrooms first or add them to a moist preparation with enough time to soften fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the soaking liquid be used?\u003c\/strong\u003e\u003cbr\u003eYes. Filter it through a fine strainer, then use it in rice, broth, soup or sauce.\u003c\/p\u003e","brand":"Truffle Cart","offers":[{"title":"1 lb (16 oz)","offer_id":53738139091238,"sku":"TC-DRIED-MATSUTAKE-1LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"5 lb Foodservice Pack","offer_id":53738139124006,"sku":"TC-DRIED-MATSUTAKE-5LB","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/6990\/9542\/files\/dried-matsutake-mushrooms-warm-ivory-hero.png?v=1787277626","url":"https:\/\/trufflecart.com\/products\/dried-matsutake-mushrooms","provider":"Truffle Cart","version":"1.0","type":"link"}