{"product_id":"fresh-japanese-matsutake-mushrooms","title":"Fresh Japanese Matsutake Mushrooms","description":"\u003cp\u003e\u003cstrong\u003eFresh Japanese matsutake mushrooms\u003c\/strong\u003e (\u003cem\u003eTricholoma matsutake\u003c\/em\u003e) are one of Japan’s defining autumn ingredients. This ceremonial closed-cap selection is prized for its distinctive fragrance—pine woodland, warm spice and clean earth—and its dense, firm bite.\u003c\/p\u003e\n\u003cp\u003eMatsutake are best prepared simply so their aroma remains the focus. Slice them lengthwise and grill or lightly sear, steam them in a delicate clear broth, add them to sukiyaki, or cook them with rice for classic matsutake gohan.\u003c\/p\u003e\n\u003ch2\u003eCeremonial closed-cap matsutake\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial closed-cap selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive aroma:\u003c\/strong\u003e Pine, warm spice and forest earth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm texture:\u003c\/strong\u003e Dense flesh with a clean, satisfying bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort season:\u003c\/strong\u003e A limited autumn ingredient traditionally associated with Japanese fall cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eTricholoma matsutake\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Wild and seasonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 1 lb net weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom count:\u003c\/strong\u003e Varies naturally by size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause matsutake are wild mushrooms, size, shape, color and natural surface markings vary from lot to lot. The photograph represents the character of the product rather than an exact mushroom count.\u003c\/p\u003e\n\u003ch2\u003eStorage and preparation\u003c\/h2\u003e\n\u003cp\u003eRefrigerate immediately after delivery. Keep the mushrooms dry and loosely wrapped in paper towel or breathable paper packaging. For the best aroma, use promptly—ideally within two days of receipt. Clean only when ready to cook: gently brush or wipe away forest debris with a lightly damp towel and trim the firm stem base.\u003c\/p\u003e\n\u003ch2\u003eSeasonal availability\u003c\/h2\u003e\n\u003cp\u003eJapanese matsutake have a short, weather-dependent autumn harvest and are offered in limited lots. Contact Truffle Cart for recurring restaurant, specialty-retail and distributor requirements.\u003c\/p\u003e","brand":"Truffle Cart","offers":[{"title":"1 lb — Ceremonial Closed Cap","offer_id":53667981689126,"sku":"TC-FRESH-MATSU-JP-1LB-CC","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/6990\/9542\/files\/fresh-japanese-matsutake-mushrooms.jpg?v=1786414049","url":"https:\/\/trufflecart.com\/products\/fresh-japanese-matsutake-mushrooms","provider":"Truffle Cart","version":"1.0","type":"link"}