Discover the Rich, Aromatic Flavor of Minced Black Truffle

Delight Your Taste Buds with Minced Black Truffle

What is Minced Black Truffle?

The combination of finely chopped black summer truffles (Tuber aestivum), olive oil, and sea salt makes for a simple yet remarkable product. This foundational ingredient can be used in a variety of ways, such as marinating meats or seasoning pasta. Moreover, mix it with butter or mayonnaise to develop an excellent spread for bruschetta. A Minced Black Truffle is a type of truffle, a type of fungus, that grows underground. It has a dark, earthy flavor and aroma, and is often used as a seasoning for a variety of dishes. It is typically found in Europe and Asia, though its availability is sometimes limited. Minced Black Truffle can be incorporated into sauces, used to flavor risotto, or even shaved onto salads and appetizers.

What does it taste like?

The texture of our minced truffles is firm and the taste is full of an intense, earthy truffle flavor. Our minced truffles can enhance the flavour of any meal. Try blending them into risotto, stirring into gravy or garnishing meat - direct from the jar.

What is the best way to utilize it?

Enhance your dishes with our jarred truffles. Blend into risotto, stir into gravy, or use as a garnish for meat for a delicious depth of flavour.

Shelf life: 36 months. After opening, store in the refrigerator for 5-7 days