White Truffle salt 120g
- $8.99
Products
Truffle salt is made of salt extracted from the Ionian Sea and aromatic Italian white truffles Tuber Magnatum pico
Usage: Extremely strong aroma, suitable for all dishes that add salt: scrambled Eggs or Omelettes, Fish, meat delicacies, sauces ...
Ingredients: Salt, Tuber Magnatum pico 1%, flavor
Storage: Store in a dry and cool place. After opening, close the cap tightly and firmly.
Net: 120 grams
Origin: Italy
Nutritional values average x 100 ml | |
White Truffle salt | |
Energia/Energy | 54.11 kJ |
Energia/Energy kcal | 12.93 Kcal |
Grassi (lipidi) tot./Total Fats | 1.32 g |
Grassi Saturi/saturated | 0.19 g |
Carboidrati/Carbohydrates | 0.36 g |
Zuccheri/Sugars | 0.03 g |
Proteine/Proteins | 0.24 g |
Sale/Salt | 97.7 g |
Delivery
DHL Express - transit time for delivery: 24-96 hours after confirmation of payment. The time required to process the order is 24-48 hours.
Delivery days: Monday, Tuesday, Wednesday, Thursday and Friday, excluding National holidays
We deliver our fresh truffles in special high quality refrigerated cans with extra temperature control coolers. The special package adds extra weight and this increases the cost of delivery.
Origin of truffles
Our main goal is to provide our customers with high quality fresh and aromatic black and white truffles
This high goal is only achievable if we buy fresh truffles from different regions of Europe. The climate is different for different EU countries in different seasons and the quality of truffles is variable. We manage to maintain excellent quality because we cover a very large area of Europe. We buy and sell extremely fresh truffles from truffle hunters from France, Italy, Spain, Romania, Turkey and Bulgaria
We have been supplying truffles for 15 years now and we have built a network of suppliers to ensure excellent quality at all times of the year
Our customers are national and local distributors in Germany, France, Italy, England, Slovenia, USA, Canada, Hong Kong, Michelin restaurants and many private individuals
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