{"product_id":"wild-dried-porcini-mushrooms","title":"Dried Wild Porcini Mushrooms","description":"\u003cp\u003eBring rich forest flavor to pasta, risotto, soups and sauces with Euro Mushrooms Dried Wild Porcini Mushrooms. Made from 100% wild porcini (\u003cem\u003eBoletus edulis\u003c\/em\u003e), these dried mushroom slices offer earthy, nutty flavor, deep umami and a satisfyingly meaty texture. Choose the 3 oz pouch for home cooking and menu trials or the 1 lb pouch for restaurant kitchens and frequent use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 3 oz (85 g) and 1 lb (454 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Porcini mushrooms (\u003cem\u003eBoletus edulis\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage:\u003c\/strong\u003e Resealable pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabel claims:\u003c\/strong\u003e 100% wild, vegan and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChoose the Right Porcini Size\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 oz (85 g):\u003c\/strong\u003e A convenient pantry size for home cooks, special meals and menu trials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 lb (454 g):\u003c\/strong\u003e A chef-ready format for restaurants, caterers, specialty retailers and frequent home use.\u003c\/p\u003e\n\u003ch2\u003eHow to Rehydrate Dried Porcini Mushrooms\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRinse the dried porcini briefly to remove any natural forest debris.\u003c\/li\u003e\n\u003cli\u003ePlace them in a medium bowl, cover with hot water and soak for about 20 minutes, or until fully softened.\u003c\/li\u003e\n\u003cli\u003eLift out the mushrooms, rinse again if needed and cook thoroughly before serving.\u003c\/li\u003e\n\u003cli\u003eIf using the soaking liquid, filter it through a coffee filter or very fine cloth before adding it to stock, sauce or risotto. Discard it if gritty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest Ways to Use Dried Porcini\u003c\/h2\u003e\n\u003cp\u003eUse rehydrated porcini in risotto, pasta and cream sauces, soups, stocks, gravies, braises, polenta, stuffing, eggs and mushroom-forward production recipes.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep the pouch tightly sealed in a cool, dry place and protect it from heat and moisture. After rehydrating, refrigerate and use promptly. Follow the best-by date and preparation directions printed on the package.\u003c\/p\u003e\n\u003ch2\u003eDried Porcini Mushroom FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat species of porcini is in these pouches?\u003c\/h3\u003e\n\u003cp\u003eThe ingredient statement identifies porcini mushrooms as \u003cem\u003eBoletus edulis\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow long should dried porcini soak?\u003c\/h3\u003e\n\u003cp\u003eSoak in hot water for about 20 minutes, or until the slices are fully pliable.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eChoose 3 oz for occasional home cooking and trials, or 1 lb for frequent cooking, foodservice and larger production needs.\u003c\/p\u003e\n\u003ch3\u003eCan I cook with the porcini soaking liquid?\u003c\/h3\u003e\n\u003cp\u003eYes. Filter it very finely first to remove any natural grit, then cook it into risotto, soup, gravy or sauce.\u003c\/p\u003e","brand":"Euro Mushrooms","offers":[{"title":"3 oz (85 g)","offer_id":53698375418150,"sku":"TC-DRIED-PORCINI-3OZ","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb (454 g)","offer_id":53698653847846,"sku":"TC-DRIED-PORCINI-1LB","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/6990\/9542\/files\/wild-dried-porcini-mushrooms-3-oz-euro-mushrooms.png?v=1786908773","url":"https:\/\/trufflecart.com\/products\/wild-dried-porcini-mushrooms","provider":"Truffle Cart","version":"1.0","type":"link"}