Delight in the Rich Flavor of Fresh Black Summer Truffles - C-Grade!
Truffles are a popular delicacy throughout Europe, particularly in the form of edible truffles. They are abundant, easy to preserve, and widely available all year round, making them the most commonly used truffle. The black exterior of the truffle, with its large pyramid-shaped warts, and the whitish to hazel interior, with its crowded and thin whitish veins, are typical characteristics of this heavily harvested truffle. From June to September is generally the peak season for truffles, however it is not uncommon to find them outside of this period.
The black summer truffle has a delightful and delicate aroma, making it a versatile ingredient in the kitchen. It can be finely chopped and added to croutons, enjoyed as part of a pasta dish, or served as an accompaniment to meat.
C-grade fresh black summer truffles, Tuber Aestivum vitt., includes truffle weighing between 1g and 5grams / till 1cm in diameter/ may have broken, cut, skinned and scratch pieces. Not worms, not rotten truffles
Other names: Tuber Aestivum vitt., Scorzone, Truffle of Saint-Jean, Black Summer Truffle
Season: May to September
Storage: refrigerator at 36°F
Shelf life at optimal storage: 10-14 days
Black Summer Truffle Croutons
- 2 cups of croutons
- 4 ounces of black summer truffle, finely minced
- 2 tablespoons of butter
- Salt and pepper to taste
1. Preheat oven to 400 degrees F.
2. On a baking sheet, spread the croutons out in a single layer.
3. Top the croutons with the minced black summer truffle.
4. Drizzle the butter over the truffle and croutons.
5. Sprinkle with salt and pepper.
6. Bake in preheated oven for 10-15 minutes, or until golden brown.
7. Serve warm and enjoy!
DHL Express, UPS Express, Fedex - transit time for delivery: 24-96 hours after confirmation of payment. The time required to process the order is 24-48 hours.
Delivery days: Monday, Tuesday, Wednesday, Thursday and Friday, excluding National holidays
We deliver our fresh truffles in special high quality refrigerated cans with extra temperature control coolers. The special package adds extra weight and this increases the cost of delivery.
Origin of truffles
Our main goal is to provide our customers with high quality fresh and aromatic black and white truffles
This high goal is only achievable if we buy fresh truffles from different regions of Europe. The climate is different for different EU countries in different seasons and the quality of truffles is variable. We manage to maintain excellent quality because we cover a very large area of Europe. We buy and sell extremely fresh truffles from truffle hunters from France, Italy, Spain, Romania, Turkey and Bulgaria
We have been supplying truffles for 15 years now and we have built a network of suppliers to ensure excellent quality at all times of the year
Our customers are national and local distributors in Germany, France, Italy, England, Slovenia, USA, Canada, Hong Kong, Michelin restaurants and many private individuals
|Truffle type||Tuber Aestivum|