Fresh White Alba Truffles Tuber Magnatum - The King of Truffles
Experience the legendary taste of Tuber Magnatum - the King of Truffles! Buy online today and enjoy the exquisite flavor of this exquisite delicacy
The demand for truffles has always been high. Their nuanced taste and distinctive flavors have made them one of the world’s most wanted food products. At Terra Ross, we offer you fresh Tuber magnatum – the king of all truffles. This species is so coveted for many reasons. Not only is it luscious, but it can also be found in its natural habitat in Southern Europe only. That’s why every food connoisseur must try these truffles.
Instructions for Using White Truffles:
1. Choose truffles that are firm, heavy, and have a whitish-gray color.
2. Slice the truffle thinly for use in dishes, or shave into small pieces.
3. Use truffle slices as toppings or mix into dishes such as risotto or pasta.
4. Add truffle shavings to dishes such as omelettes, salads, or steak.
5. Store truffles in a sealed container in the refrigerator to keep them fresh.
6. Enjoy the earthy, slightly nutty flavor of white truffle dishes!
Enjoy fresh Italian white truffles promptly after receiving them due to their valuable price. Taking into account their worth, it is worthwhile to put effort into preserving them.
Storing white truffles in the fridge is a great option. Cover them with kitchen paper towel or cotton cloth, and make sure to switch out the paper and keep it dry daily, as it absorbs their humidity.
Store your fresh white truffles in the freezer for a longer shelf life. Start by carefully washing and drying your truffles, then wrap each one in metal foil and put them in a ziplock bag. Placing them in the freezer will extend their shelf life and reduce the loss of their aroma.
Store white truffles in Rice, such as Arborio or Carnarioli, to help preserve them from exposure to air and impart flavor to the food. This method can also help extend the truffle's shelf life if stored in the fridge. However, some may think this method reduces the quality of the truffle since it absorbs moisture and flavor from the rice. Risotto is often made using this method as the infused flavor of the rice complements the dish.
Discover the King of Truffles! Tuber Magnatum Pico, the most famous truffle in the world, is now available. Get it now and experience the intense, earthy flavor of the king of truffles!
Tuber magnatum is scarce and hard to find. It is also impossible to farm these truffles, so they are usually available only in small quantities. That’s why we join efforts with leading suppliers in Europe to harvest more of them in the shortest time. We also carefully select our Tuber magnatum truffles to provide you with high-grade products with:
- solid, creamy-white, and soapy inner texture
- intense taste with garlic notes
Want to savor fancy dishes whenever you want? With Terra Ross, you can always get Tuber magnatum at prices that won’t make you break the bank
What are White Truffles?
White truffles are a type of edible subterranean fungi that are prized for their intense, earthy flavor and aroma. They are commonly used in gourmet cuisine as a garnish or ingredient for various dishes, and are considered a delicacy due to their scarcity and high price. White truffles grow mainly in the Piedmont region of Italy and are hunted using trained dogs or pigs to locate them underground.
Uses for white truffles?
White truffles are typically shaved thinly over dishes as a garnish, as their intense and unique flavor is best appreciated when used sparingly. They are often used in dishes such as pasta, risotto, eggs, potatoes, and vegetables. White truffles can also be infused into oils, butter, or salt to create spreads, condiments, and seasonings. They are also sometimes used to flavor sauces and soups. Due to their scarcity and high cost, white truffles are usually used for special occasions or in upscale restaurants.
The Eternal Appeal of White Truffles
White truffles have a timeless appeal due to their unique and intense flavor, scarcity, and high cost. They are considered a luxury ingredient and a symbol of sophistication and elegance. The rarity and difficulties in cultivating white truffles contribute to their exclusive reputation. Additionally, the harvesting of white truffles is an age-old tradition that involves specially trained dogs or pigs to locate them in the wild, which adds to the mystique and appeal of the ingredient. The combination of their intense flavor, rarity, and cultural significance make white truffles a highly sought after ingredient in gourmet cuisine.
How to Eat White Truffles?
White truffles are typically used as a finishing ingredient and are added to dishes just before serving. They are best appreciated when used sparingly and their intense flavor is at its most pronounced when they are freshly shaved over the dish.
Here are some common ways to eat white truffles:
Shaved over dishes: White truffles are most often shaved over pasta, risotto, eggs, potatoes, or grilled meats.
Infused in oils, butter, or salt: These infused products can be used as spreads, condiments, or seasonings in various dishes.
In sauces or soups: White truffles can also be used to add depth of flavor to sauces or soups.
It is important to remember that white truffles have a strong and intense flavor, so they should be used sparingly to enhance, not overpower, the other flavors in a dish.
Layers of Truffle Flavor
The flavor of truffles is complex and multi-layered, and can vary depending on the type of truffle and the environment in which they are grown. In general, white truffles have an intense and earthy flavor profile, with notes of nuttiness, pungent garlic, and musky forest floor. Some people describe the flavor as being similar to mushrooms with a slightly nutty or garlicky taste.
When eating white truffles, it is important to appreciate the various layers of flavor that are released as the truffle is chewed. The initial flavor can be strong and pungent, but as the truffle is chewed, the flavors become more nuanced and the sweetness and nuttiness become more pronounced. The flavor of the truffle can also blend with the flavors of the other ingredients in the dish, creating a harmonious and complex taste experience.
Overall, the flavor of white truffles is prized for its intense and unique taste, which is why they are considered a highly sought after ingredient in gourmet cuisine.
What do white truffles taste like?
White truffles have a strong and earthy flavor, with notes of nuttiness, garlic, and musky forest floor. Some people describe the flavor as being similar to mushrooms, with a slightly nutty or garlicky taste. The flavor is intense and pungent, but as the truffle is chewed, the sweetness and nuttiness become more pronounced. The flavor of white truffles can blend with the flavors of other ingredients in a dish to create a harmonious and complex taste experience. The taste of white truffles is prized for its unique and intense flavor, which makes them a highly sought after ingredient in gourmet cuisine.
Where do white truffles grow?
White truffles primarily grow in the Piedmont region of Italy, but can also be found in other parts of Europe, including France and Croatia. They are a type of subterranean fungi that grow in close proximity to the roots of specific species of trees, such as oak, hazel, and poplar. White truffles grow underground and are typically hunted using trained dogs or pigs to locate them. Due to their scarcity and the difficulty in cultivating them, white truffles are considered a luxury ingredient and are highly prized in gourmet cuisine.