Fresh Black Truffles Melanosporum Slices - Enjoy the Luxury of Fresh Truffles
Known as the 'black diamond', black truffles have attained an iconic and mythical status. No slicing or mandolin is needed - they are ready to use right away.
Experiencing the delightful taste of black truffle is simple as long as its requirements and traits are taken into account. Utilizing cheese, egg, cream and butter enhances its aroma. Refrigerating it for 24 hours before consuming will maximize its flavor. For a mild heat, the melanosporum will bring out its aroma, but too high or prolonged heat will lessen it. To guarantee the ideal taste, it is better to grate the truffle toward the end of the meal or incorporate it into the cooking toward the end. Taking these tips into consideration will guarantee an enjoyable and successful meal!
This truffle, sliced into small pieces, is an ideal accompaniment to all sauces, omelettes, scrambled dishes, and any other meals that don't require large chunks.
Pieces of fresh black truffles, washed and vacuum-sealed, are packaged in insulated material to ensure safe transport.
Other names: Périgord truffle, Truffle of Norcia, Black truffle, Echte Schwarze trüffel, French truffle
Season: November-March
Storage: refrigerator at +35°F To maximize their exceptional flavor, we recommend consuming fresh truffles within a few days of receiving them. The black truffle is ideal for freezing (in the vacuum bag), so you can enjoy it all year round.
Durability with optimal storage 5-8 days.
Advice on Tasting Black truffle slices
can be added to purées, pasta dishes, scrambled eggs and risottos to give them an extra layer of flavour
Delivery
Take advantage of fast and reliable shipping with FedEx. Your order will be delivered within 24-96 hours after confirmation of payment, and the processing time required is 24-48 hours. Enjoy the convenience of on-time delivery and exceptional service.
Delivery days: Monday, Tuesday, Wednesday, Thursday and Friday, excluding National holidays
Our fresh truffles are delivered in special high quality refrigerated cans with extra temperature control coolers to ensure maximum freshness. To guarantee that the truffles arrive in perfect condition, the special package adds extra weight, resulting in a higher cost of delivery. However, the added expense is a small price to pay for the assurance that your truffles will arrive at their destination in the same fresh condition as when they left our facility.
Origin of truffles
At Terra Ross Ltd, our mission is to provide our customers with the highest quality of fresh and aromatic black and white truffles. We are committed to sourcing only the best truffles, ensuring that each and every one of our customers enjoys a flavorful and delightful experience. Our truffles are hand-picked and carefully processed, making sure that each one offers an exquisite flavor and aroma. With our expertise and dedication, we guarantee an unforgettable truffle experience.
With our extensive network of truffle hunters in France, Italy, Spain, Romania, Turkey and Bulgaria, we are able to source the highest quality truffles from different regions of Europe. Our truffles are always extremely fresh, as we ensure that our products are harvested and purchased from the most ideal climate for each season. This allows us to achieve an unbeatable quality and taste profile that is only achievable through our unique sourcing process.
For over 15 years, we have been supplying truffles of the highest quality thanks to our network of trusted suppliers. Our commitment to excellence means that you can enjoy top-notch truffles all year round. Try our truffles today and you won't be disappointed!
Our customers include national and local distributors in Germany, France, Italy, England, Slovenia, USA, Canada, Hong Kong, Michelin star restaurants and many private individuals around the world. We take pride in providing top-notch customer service and products that meet the highest standards of quality.
Truffles | |
Truffle colour | Black |
Truffle type | Tuber Melanosporum |
Quality | Slices |