Spaghetti with potato puree with truffle oil and garlic

Indulge in the luxury of black truffles with Morina Tartufi Black Truffle Carpaccio – made from carefully sliced autumn truffles (Tuber Uncinatum) and preserved in high-quality olive oil to maintain their rich, earthy aroma and delicate texture.Perfect for toasts, pasta, risotto, cheese platters, meats, and salads, this ready-to-use gourmet topping adds a sophisticated touch to any dish. Whether you're preparing a refined appetiser or enhancing a main course, this carpaccio will make every bite unforgettable.✔ Thin slices of premium black truffles ✔ Preserved in aromatic olive oil ✔ No artificial additives or preservatives ✔ Versatile and ready to serveServing Ideas: Use as a topping on warm bread, mix into pasta or risotto, layer over grilled meats, or add to a fresh salad with soft-boiled egg for a truly gourmet experience.Ingredients: Black Autumn Truffles (Tuber Uncinatum) 70%, Olive Oil, Salt, Natural Truffle Aroma Net Weight: 80g Origin: Republic of Kosovo Shelf Life: 36 months unopened. After opening, store in the refrigerator and consume within 5–7 days.Valori nutrizionali med/Nutritional values average x 100 g.Truffle Carpaccio with uncinatum trufflesEnergia/Energy1181,98 kJEnergia/Energy kcal282,41 KcalGrassi (lipidi) tot./Total Fats29,32 gGrassi Saturi/saturated4,68 gCarboidrati/Carbohydrates6,37 gZuccheri/Sugars0,49 gProteine/Proteins4,20 gSale/Salt1,00 g..

What is Minced Black Truffle?The combination of finely chopped black summer truffles (Tuber aestivum), olive oil, and sea salt makes for a simple yet remarkable product. This foundational ingredient can be used in a variety of ways, such as marinating meats or seasoning pasta. Moreover, mix it with butter or mayonnaise to develop an excellent spread for bruschetta. A Minced Black Truffle is a type of truffle, a type of fungus, that grows underground. It has a dark, earthy flavor and aroma, and is often used as a seasoning for a variety of dishes. It is typically found in Europe and Asia, though its availability is sometimes limited. Minced Black Truffle can be incorporated into sauces, used to flavor risotto, or even shaved onto salads and appetizers.What does it taste like?The texture of our minced truffles is firm and the taste is full of an intense, earthy truffle flavor. Our minced truffles can enhance the flavour of any meal. Try blending them into risotto, stirring into gravy or garnishing meat - direct from the jar.What is the best way to utilize it?Enhance your dishes with our jarred truffles. Blend into risotto, stir into gravy, or use as a garnish for meat for a delicious depth of flavour.Shelf life: 36 months. After opening, store in the refrigerator for 5-7 daysIngredients: Black summer truffles (Tuber Aestivum vitt.) 70%, olive oil, salt, aromaOrigin: ItalyValues average x 100 g.Minced Black Truffle, Tuber Aestivum vittEnergy kJ104,92 kJEnergy kcal25,03 KcalTotal Fats0,72 gSaturated0,05 gCarbohydrates0,49 gSugars0,49 gProteins4,20 gSalt1,00 g..

Pure. Concentrated. Uncompromised. Morina Tartufi Crafted exclusively from premium Tuber melanosporum his is the true essenceof black winter truffle — nothing diluted, nothing artificial. Why This Is the Best of the Best Ultra-Concentrated Extraction 1 kg of fresh black truffles yields only ~400 ml of juice. This is not flavored water — this is natural truffle reduction. Only 3 Ingredients Fresh black truffles Water Sea salt No flavorings. No preservatives. No stabilizers. No “truffle aroma.” 100% Natural Umami Amplifier Captures the water-soluble aromatic compounds released during controlled cooking. Chef-Grade Ingredient Used by fine dining kitchens for: Risotto enrichment Sauce foundations Jus and demi-glace finishing Pasta emulsions Truffle butter intensification Molecular gastronomy applications   ..