Morina Tartufi White Truffle-Flavored Extra Virgin Olive Oil

White Truffle-Flavored Extra Virgin Olive Oil

Morina Tartufi White Truffle Oil is an extra virgin olive oil flavored with white truffle aroma for finishing pasta, risotto, eggs, potatoes, seafood, vegetables, sauces, carpaccio, and light meats. Use a measured drizzle after cooking so the aroma remains present in the finished dish.

Product details

• Sizes: 100 ml and 250 ml
• Ingredients: extra virgin olive oil and white truffle aroma (Tuber magnatum) 2%
• Origin: Republic of Kosovo
• Use: finishing oil; not intended for prolonged high-heat cooking
• Storage: keep tightly closed in a cool, dry, dark place and follow the package date

Chef applications

Finish buttered pasta, risotto, eggs, mashed potatoes, fish, shellfish, vegetables, cream sauces, carpaccio, or soup with a small amount just before serving. Start lightly and adjust to taste; this flavored oil is a menu tool and should not be described as a replacement for fresh white truffle.

Restaurant and retail ordering

The 100 ml bottle suits tasting and home use, while 250 ml supports regular kitchen service and retail. For case quantities, ingredient documentation, or current availability, contact info@trufflecart.com.

White truffle oil FAQ

Does this oil contain white truffle pieces?
The current ingredient statement lists extra virgin olive oil and white truffle aroma 2%; it does not list truffle pieces.

Can it be used for frying?
It is best used after cooking as a finishing oil, where its aroma is easier to control.