Fresh Truffle Buying Guide
How to Choose the Right Fresh Truffle for Your Dish
Choosing the right truffle depends on flavour, season, dish type, and how you plan to use it.
For Pasta and Risotto
Black winter truffles and white truffles work beautifully with butter, cream, cheese, and warm pasta dishes.
For Everyday Cooking
Summer truffles are a great choice for lighter dishes, simple recipes, and more approachable truffle flavour.
For Strong Aroma
White truffles are best when used raw and shaved over warm dishes just before serving.
For Balanced Luxury
Black winter truffles offer depth, elegance, and versatility, making them a favourite for professional kitchens.
Final Tip
Match the truffle to the dish instead of forcing the dish around the truffle.
