Fresh Mushrooms

Fresh Specialty Mushrooms for Chefs and Wholesale Buyers

Shop fresh Japanese matsutake, morels, chanterelles and Cordyceps militaris by current pack size and availability. This collection serves restaurants, caterers, distributors, specialty retailers and home cooks looking for seasonal culinary mushrooms beyond standard supermarket varieties. Origin and harvest timing can change, so request the current lot when those details matter.

Fresh mushroom selection

• Fresh Japanese matsutake mushrooms: wild Tricholoma matsutake from Japan in 1 lb ceremonial closed-cap packs for matsutake gohan, dobin mushi, clear broths and gentle grilling.
• Fresh morel mushrooms: wild Morchella species in 6 lb and 24 lb packs for sauces, pasta, risotto, poultry, game, eggs and spring menus. Morels must be cleaned and cooked thoroughly before serving.
• Fresh chanterelle mushrooms: Cantharellus species in 10 lb and 30 lb packs for butter and cream sauces, pasta, eggs, poultry, seafood and seasonal vegetable dishes.
• Fresh Cordyceps militaris: a 70g culinary mushroom pack for soups, seafood, pasta, risotto and plated dishes. No medical or supplement claim is made.

Storage and kitchen handling

Open fresh mushroom shipments promptly, inspect the contents and follow each product or package direction. Refrigerate in breathable packaging, avoid prolonged soaking and use promptly while texture is firm. Wild mushrooms can carry natural forest debris; clean carefully and cook as directed.

Restaurant and distributor orders

Contact info@trufflecart.com or +1 (628) 226-5795 for current origin, harvest condition, recurring quantities, available pack sizes and delivery planning. For other seasonal ingredients, compare fresh truffles, frozen truffles and mushrooms, or dried truffles and morels.

Need help choosing? Read the Truffle Cart buying guide for chefs and wholesale buyers for species, formats, grades, storage, live availability and business-order information.