Fresh Cordyceps (Cordyceps militaris)

Fresh Cordyceps militaris for Culinary Use — 70 g

Fresh Cordyceps militaris is a visually distinctive culinary mushroom with a mild, slightly sweet umami profile and delicate texture. The 70 g (3 oz) pack is intended for chefs and home cooks using cordyceps in soups, broths, seafood, pasta, risotto, butter dishes, and modern plated presentations.

Product details

• Species: Cordyceps militaris
• Net weight: 70 g (3 oz)
• Format: fresh mushroom; no rehydration required
• Flavor: mild, lightly sweet, and savory
• Texture: delicate, suited to gentle cooking
• Storage: refrigerate and follow the package directions; use promptly

How chefs use fresh cordyceps

Add to broths, soups, seafood dishes, risotto, pasta, eggs, or a light butter or olive-oil sauté. The bright shape also works as a cooked garnish. Use gentle heat and restrained seasoning so the mushroom’s texture and appearance remain clear.

Important product note

This page describes Cordyceps militaris as a culinary mushroom and does not make medical, supplement, or health claims. The previous listing used inconsistent 90 g and 70 g references; the live product variant is 70 g (3 oz).

Fresh cordyceps FAQ

Does it need to be soaked?
No. It is sold fresh. Inspect, prepare, and cook it according to the package directions.

Is this a dietary supplement?
No. This listing is for a fresh culinary mushroom.