Dried Truffles | Mushrooms

Dried Truffles and Wild Morel Mushrooms

Shop dried truffles and dried wild morels by species and bulk pack size for restaurant kitchens, caterers, specialty retailers, distributors and home cooks. Drying changes aroma and texture, so these products should be treated as concentrated pantry ingredients rather than described as identical to fresh truffles or mushrooms.

Dried truffle and mushroom selection

• Dried summer and Burgundy truffle slices: the current listing identifies Tuber aestivum and Tuber uncinatum in 10g to 1kg packs.
• Dried black winter truffle — Tuber melanosporum: 100g to 1kg packs for sauces, risotto, pasta, eggs, compound butter and production.
• Dried black winter truffle — Tuber brumale: 100g to 1kg packs for restaurant sauces, fillings, meat dishes and prepared foods.
• Dried white truffle — Tuber magnatum: 10g and 20g packs for measured finishing portions and menu trials.
• Dried wild morel mushrooms: 500g and 1kg bulk packs for sauces, pasta, risotto, poultry, game and retail. Rehydrate, rinse as needed and cook thoroughly before serving.

Preparation and storage

Rehydrate according to the package directions or add the product to a warm preparation with enough moisture and fat to soften it and carry the aroma. Butter, cream, stock, cheese, eggs and olive oil are useful carriers. Keep packages sealed and follow the printed temperature and best-before guidance.

Foodservice and wholesale support

For current species, lot origin, case availability, pack specifications or distributor quantities, contact info@trufflecart.com or +1 (628) 226-5795. Compare fresh truffles, frozen truffles, and prepared truffle products for other kitchen formats.

Need help choosing? Read the Truffle Cart buying guide for chefs and wholesale buyers for species, formats, grades, storage, live availability, and business-order information.