Shop dried truffles, dried matsutake mushrooms (pine mushrooms), dried candy cap mushrooms, dried wild morels, wild porcini mushrooms and forest mushroom blends by species and pack size for restaurant kitchens, pastry chefs, caterers, specialty retailers, distributors and home cooks. Drying changes aroma and texture, so these products should be treated as concentrated pantry ingredients rather than described as identical to fresh truffles or mushrooms.
Dried truffle and mushroom selection
Dried wild porcini mushrooms: 100% wild Boletus edulis available in 3 oz (85 g) and 1 lb (454 g) resealable pouches for risotto, pasta, soups, sauces, stock and braises.
Dried wild forest mushroom blend: a generous 12 oz (340 g) resealable pouch for risotto, pasta, soups, sauces, stock, braises and grains.
Dried matsutake mushrooms (pine mushrooms): aromatic dried slices and pieces in 1 lb and 5 lb foodservice sizes for matsutake rice, dashi, soups, broths, ramen, sauces and restaurant kitchens.
Dried candy cap mushrooms: maple-scented specialty mushrooms in 3 oz and 1 lb sizes for ice cream, cookies, cakes, custards, pastry kitchens and foodservice.
Dried wild morel mushrooms: 500g and 1kg bulk packs for sauces, pasta, risotto, poultry, game and retail. Rehydrate, rinse as needed and cook thoroughly before serving.
Rehydrate according to the package directions or add the product to a warm preparation with enough moisture and fat to soften it and carry the aroma. Butter, cream, stock, cheese, eggs and olive oil are useful carriers. Keep packages sealed and follow the printed temperature and best-before guidance.
Foodservice and wholesale support
For current species, lot origin, case availability, pack specifications or distributor quantities, contact info@trufflecart.com or +1 (628) 226-5795. Compare fresh truffles, frozen truffles, and prepared truffle products for other kitchen formats.
