Dried Summer and Burgundy Truffle Slices

Dried Black Summer and Burgundy Truffle Slices

These dried black truffle slices provide a shelf-stable format for chefs, restaurants, specialty retailers, and home kitchens that need measured truffle portions outside the fresh season. The current product information identifies Tuber aestivum and Tuber uncinatum; check the package label or ask for the current lot specification when a single species is required.

Product details

• Species listed: black summer truffle (Tuber aestivum) and Burgundy truffle (Tuber uncinatum)
• Format: dried slices
• Pack sizes: 10 g, 50 g, 200 g, 500 g, and 1 kg
• Flavor: mild earthiness with mushroom and hazelnut notes
• Best for: sauces, risotto, pasta, stuffing, eggs, potatoes, pizza, and truffle butter
• Storage: keep sealed and follow the temperature and best-before directions printed on the package

How to rehydrate dried truffle slices

Cover the required amount with warm water for about 10–15 minutes, or until pliable. Drain and add the slices to a warm, fat-rich preparation such as butter, cream, cheese, or olive oil. The strained soaking liquid can be incorporated into a cooked sauce only when permitted by the package directions and the kitchen’s food-safety procedure.

Chef and wholesale ordering

Small jars suit tasting, retail, and lower-volume kitchens; 200 g, 500 g, and 1 kg formats support restaurant production and distribution. For current species, lot origin, case availability, or a foodservice specification, contact info@trufflecart.com.

Dried black truffle FAQ

Are these slices the same as fresh truffles?
No. Drying changes aroma and texture. Dried slices work best after rehydration and in cooked preparations.

Are the slices Tuber aestivum only?
The current description identifies both Tuber aestivum and Tuber uncinatum. Confirm the current label when species-specific purchasing is required.