Fresh Truffles

Wholesale fresh truffles, direct to restaurants and foodservice wholesalers

Buy wholesale truffles by species, grade and pack size. Truffle Cart supplies fresh truffles for restaurants, restaurant groups and wholesalers serving professional kitchens. Explore nine identified varieties, from white and black winter truffles to Burgundy, Bianchetto, smooth black, Bagnoli and Silken White.

Looking for a restaurant truffle supplier or a B2B truffle supplier for recurring orders? Request current-lot pricing for bulk fresh truffles through our Trade Desk. Tell us the species, grade, quantity, destination and required arrival date so we can discuss the lot and delivery plan.

Start with wholesale white truffles, fresh black winter truffles or wholesale Burgundy truffles. Pack weight is the total ordered weight, not the weight of an individual truffle.

When will fresh truffles reach my kitchen?

At checkout, enter your delivery address to see the shipping options, cost and estimated arrival. We normally ship fresh truffles by expedited service and may hold an order for the next suitable shipping day around weekends or holidays. If you need a lot for a particular service, send the Trade Desk your ZIP code, quantity and required arrival date before ordering. See our shipping and receiving policy for delivery details.

Recommended by Forager Chef

In his winter-black-truffle guide, Alan Bergo of Forager | Chef recommends Truffle Cart based on his ordering experience and the range of truffle species he has purchased. Read Alan Bergo's truffle buying recommendation and his guide to black winter truffle varieties.

What to ask your truffle importer or truffle distributor

Choose your wholesale truffle supplier by the actual lot: species, origin, maturity, grade, aroma and arrival condition. If you are comparing a direct truffle importer or restaurant truffle distributor, ask who received and selected the truffles and how the delivery will reach your kitchen. Our White Truffle Airport Relay explains the supply route behind the label.

Rare finds worth a closer look

Explore Rare Finds for original photographs, recorded specimen weights and the stories behind exceptional truffles.

Exceptional specimens show what the fresh market can produce. Each listing identifies the actual photographed offering, recorded weight and availability.

Freddo's sibling white truffles — 350 g combined. Two truffles sold together as the photographed pair; check the listing for current availability.

The 373 g white truffle — a past rare find. This specimen is sold; its photographs remain part of our collection's story.

Understand the market before placing the order

• The Black Truffle Market After Dark — how origin, maturity and lot-by-lot buying shape black winter truffle prices.
• Why is this black truffle red? — the early-season color and maturity of Tuber melanosporum.
• Why are white truffles so expensive? — how an exceptional auction specimen differs from a commercial lot.
• Where and how to buy fresh truffles online — species, grade, delivery and professional ordering.
• Why an early black winter truffle can cost less than Burgundy — maturity and current-lot value.
• Looks Like Magnatum—But Is It? — why the species name matters.
• The White Truffle Science Named in 2013 — meet Silken White.
• Fresh Truffle Receiving Protocol — a chef's delivery-day checklist.

Fresh truffle species

• Fresh black winter truffles — Tuber melanosporum: a deeply aromatic black truffle for sauces, pasta, risotto, eggs, meat dishes and warm finishing applications.
• Fresh white truffles — Tuber magnatum: a pungent white truffle best shaved over warm pasta, risotto, eggs, potatoes and cheese dishes shortly before serving.
• Fresh summer truffles — Tuber aestivum: mild, earthy and nutty, with grades suited to shaving, slicing, sauces, fillings and truffle butter.
• Fresh Burgundy truffles — Tuber uncinatum: an autumn truffle with mushroom and hazelnut notes for pasta, eggs, potatoes and cream-based dishes.
• Fresh black musky truffles — Tuber brumale: an earthy, musky winter species for sauces, fillings, compound butter and cooked preparations.
• Fresh smooth black truffles — Tuber macrosporum: an aromatic black truffle for risotto, pasta, eggs, meat, game and restaurant specials.
• Fresh Bagnoli truffles — Tuber mesentericum: a distinctive black truffle for buyers seeking a species-specific seasonal menu ingredient.
• Fresh Bianchetto truffles — Tuber borchii: a bold white truffle with savory, allium-like aroma for pasta, risotto, eggs and sauces.
• Silken White truffles — Tuber panzhihuanense: a gentle Chinese white truffle for chefs, buyers and culinary R&D teams exploring a distinct, less familiar species.

Grades, pack sizes and professional ordering

Grades describe piece size, appearance and condition; they do not make different species interchangeable. Review the live variant name and product details before ordering. Restaurants and wholesale buyers can request the current lot origin, grade specification, expected piece range, recurring quantities and available pack sizes at info@trufflecart.com or +1 (628) 226-5795.

Fresh truffle storage and kitchen handling

Open the shipment promptly, inspect the truffles and follow the product or package directions. Keep fresh truffles refrigerated in a clean container with dry absorbent paper, replace damp paper, and use promptly while aroma and texture are at their best. Clean gently just before use rather than soaking. Shave or grate over warm, fat-rich foods such as butter, cream, eggs, cheese or olive oil to help carry the aroma.

Need help choosing? Read the Truffle Cart buying guide for chefs and wholesale buyers for species, formats, grades, storage, live availability, and business-order information.

Share your experience

Already purchased from Truffle Cart? Send an honest review of your order. Tell us about the truffles, arrival condition and your experience in the kitchen, and whether we may publish your feedback.