Fresh Smooth Black Truffle for Seasonal Menus
Fresh smooth black truffle, Tuber macrosporum, is a European black truffle species recognized by its comparatively smooth dark surface and pale internal veining. It is sometimes called the garlic truffle because mature specimens can show a pronounced earthy aroma with natural garlic-like notes. The product record lists an October–January season but does not state the origin of the current lot. Availability is seasonal; contact Truffle Cart for the current harvest window and lot origin.
Flavor and chef applications
The aroma of Tuber macrosporum can be savory, earthy, and mildly garlicky. Use thin shavings over warm pasta, eggs, risotto, potatoes, fish, poultry, vegetables, or soft cheese. It can also be chopped into butter, sauces, pâté, fillings, and other preparations where appearance is secondary. Use gentle heat and simple supporting flavors so the truffle remains distinct.
Pack sizes and grades
The live product record lists 200g (7.1oz), 500g (17.64oz), and 1kg (35.27oz) packs in First Class and 2nd Class. First Class is suited to whole-truffle presentation and visible slicing. 2nd Class is practical for chopping, grating, sauces, fillings, and kitchen production. Use the product selector as the source of current availability and live pricing.
Storage and wholesale ordering
When fresh stock is available, refrigerate it at 2–4°C (35–39°F). Wrap the truffles in clean, dry paper towel inside a covered container, replace the towel daily, and clean only shortly before use. Plan service promptly after delivery for the strongest aroma.
Restaurants, retailers, and distributors can ask about the current harvest, origin, grade, or volume ordering at info@trufflecart.com or +1 (628) 226-5795.
Frequently asked questions
Why is Tuber macrosporum called garlic truffle?
The name refers to its natural garlic-like aromatic notes; no garlic is added.
When can I order it fresh?
It is seasonal. Use the product selector for current stock or contact Truffle Cart for the next expected lot.