Contact the Truffle Cart Trade Desk

A BETTER FIRST MESSAGE

Send the specification, not just “wholesale price.”

A useful sourcing brief lets the Trade Desk match the request to the right product, format and delivery plan without an unnecessary chain of messages.

1. Your business and buyer typeImporter, wholesaler, distributor, food manufacturer, specialty retailer, restaurant group or professional kitchen.
2. The product or exact truffle speciesFresh, frozen, dried or prepared; include the grade or species when known.
3. The finished applicationFor example: truffle cheese, salami or charcuterie, truffle butter, sauce, prepared food or menu service.
4. The required formatAsk about currently available 1 kg foodservice formats, peelings or breakings, minced truffle, tartufata-style preparations, or another ready-to-incorporate format.
5. Volume and frequencyTest quantity, units per order, case requirement, recurring demand and expected annual or seasonal volume.
6. Destination and timingShip-to city and state, requested arrival date, receiving limits and cold-chain requirements.
7. Required documentationIngredient and allergen statements, truffle percentage and species, origin, product specification, nutrition data, lot details or Certificate of Analysis (CoA), storage, shelf life or food-safety certificates your quality team requires.