Bulk Truffle Ingredients for Cheesemakers

Truffle Cart supplies U.S. creameries and cheese manufacturers with dried truffles and preserved truffle pieces. Start with the ingredient you want to see in the finished cheese. For a custom minced mix, specify the cut and carrier so our Trade Desk can check a matching lot.

Choose an ingredient for your production trial

• For dry slices: Compare summer and Burgundy truffle slices, 1 kg, dried Périgord black winter truffles, 1 kg, and dried Brumale truffles, 1 kg. Smaller packs are available on each product page for a pilot batch. If your label names one species, request the botanical name on the current lot specification.
• For visible pieces in a liquid base: Preserved summer truffle peelings contain Tuber aestivum, summer truffle juice and salt. Choose a 200 g can or six-can case. Ask for drained weight and piece dimensions when costing the truffle solids per wheel.
• For a liquid ingredient: Black winter truffle juice contains Tuber melanosporum juice and salt. It comes in 200 ml and 400 ml cans and six-can cases. For a mix with visible flecks, specify both the liquid base and the pieces you need.

Request a truffle mix for cheesemaking

Tell us the cheese style, batch weight, where your team plans to add the ingredient, desired particle size, acceptable carrier and expected monthly volume. For a minced or ready-to-incorporate preparation, tell us the truffle percentage your specification calls for. We’ll check availability, pack size, pricing and which ingredient, allergen and lot documents can be supplied for your review.

Email the Trade Desk your batch specifications. The email opens with fields for your cheese, truffle format, quantity and delivery window. Fill in what you know.

Prefer the wholesale quote form? Select “Food manufacturer” and put your cheese style, batch weight and preferred cut in “Kitchen requirements.”

How much truffle should we quote?

Use the inclusion rate from your own trial to calculate the purchase quantity. For example, if your formula calls for 0.5% dry ingredient by finished batch weight, a 200 kg batch requires 1 kg. For a preserved product, specify whether your percentage refers to drained truffle solids or the full preparation. That distinction lets us quote comparable quantities.