Morina Tartufi Summer Truffle Peelings

Summer Truffle Peelings for Chefs

Preserved summer truffle peelings are ready-to-use slices for sauces, pasta, risotto, eggs, meat dishes, and foodservice preparations. Made with Tuber aestivum, truffle juice, and salt, they provide a practical way to add visible truffle pieces and a mild summer-truffle character.

Product details

• Truffle: summer truffle (Tuber aestivum)
• Ingredients: Tuber aestivum, Tuber aestivum juice, and salt
• Can size: 200 g (7.1 oz)
• Case pack: six 200 g cans
• Origin: Spain
• Shelf life: 36 months; follow the package date
• After opening: refrigerate and use within 5 days

Professional kitchen applications

Fold the peelings into a sauce, risotto, pasta, scrambled eggs, compound butter, or a meat preparation shortly before serving. Because the preserved product contains salt, taste before adding additional seasoning.

Foodservice and wholesale ordering

Choose an individual 200 g can for regular restaurant use or a six-can case for higher-volume kitchens, caterers, specialty retailers, and distributors. Contact info@trufflecart.com for current case availability or product documentation.