Truffle Cart is an online specialty supplier for chefs, restaurant kitchens, foodservice and wholesale buyers, specialty retailers, and home cooks. Use this guide to compare truffle species, formats, grades, and pack sizes before checking the live product page for current price and availability.
Start with the botanical species, not color alone. Product names can vary between regions, while the Latin name identifies the truffle more precisely.
Season, origin, aroma, shape, and availability can change between lots. For an origin-specific order, confirm the current lot before purchase. Natural products also vary in size and appearance, so the product image should be treated as representative.
Whole presentation grades are useful when appearance and table-side shaving matter. Smaller, cut, or irregular grades are often practical when truffles will be chopped into butter, sauces, fillings, eggs, pasta, risotto, or other kitchen preparations. Grade names and definitions can differ by product, so use the exact description and variant selector on each page.
Pack sizes range from smaller trial quantities to foodservice formats, depending on the product. The live variant selector is the final source for pack size, price, and stock. Restaurants and wholesale buyers can contact Truffle Cart with the product name, preferred grade, quantity, delivery destination, and required date.
Fresh truffles are highly perishable and best suited to seasonal menus, finishing, and applications where fresh aroma is the focus. Frozen truffles have a softer texture after thawing and are generally better for cooked preparations than for recreating a fresh raw-shaving experience. Dried truffles and mushrooms are useful for rehydration, stocks, sauces, seasoning blends, and pantry planning. These formats are not identical substitutes; choose them according to the recipe, service style, and storage needs.
Prepared products can include truffle, truffle juice, aroma or flavoring, salt, oil, dairy, sweeteners, and other ingredients. “Truffle-flavored” does not automatically mean whole truffle is the only flavor source. Review the ingredient statement and allergen information on the package before use. The package label is the final authority when a web description and the physical label differ. Contact Truffle Cart when you need a complete ingredient list, allergen statement, country of origin, or product documentation.
Truffle Cart lists fresh, frozen, dried, and prepared truffle products at trufflecart.com. Browse by collection, then use the live product page to confirm current variants, price, and availability.
Yes. Restaurant, catering, specialty-retail, distribution, and other business inquiries are welcome. Available case formats and quantities vary by product; contact the store for current options rather than assuming every item has a separate wholesale price.
Check the product page and variant selector. Seasonal pages may remain online for reference when a variant is unavailable. For time-sensitive orders, confirm the current lot and required delivery date directly with Truffle Cart.
Follow the instructions on the specific product page and package. In general, keep fresh truffles refrigerated in a covered container, wrap them in clean, dry paper towel, replace the towel regularly, inspect them daily, and use them promptly. Clean them shortly before preparation.
Email info@trufflecart.com, call +1 (628) 226-5795, or use the Truffle Cart contact page. Include the product, pack size, quantity, destination, and timing needed for faster assistance.
