Dried Wild Porcini Mushrooms

Bring rich forest flavor to pasta, risotto, soups and sauces with Euro Mushrooms Dried Wild Porcini Mushrooms. Made from 100% wild porcini (Boletus edulis), these dried mushroom slices offer earthy, nutty flavor, deep umami and a satisfyingly meaty texture. Choose the 3 oz pouch for home cooking and menu trials or the 1 lb pouch for restaurant kitchens and frequent use.

• Available sizes: 3 oz (85 g) and 1 lb (454 g)
• Ingredient: Porcini mushrooms (Boletus edulis)
• Package: Resealable pouch
• Label claims: 100% wild, vegan and gluten-free

Choose the Right Porcini Size

3 oz (85 g): A convenient pantry size for home cooks, special meals and menu trials.

1 lb (454 g): A chef-ready format for restaurants, caterers, specialty retailers and frequent home use.

How to Rehydrate Dried Porcini Mushrooms

1. Rinse the dried porcini briefly to remove any natural forest debris.
2. Place them in a medium bowl, cover with hot water and soak for about 20 minutes, or until fully softened.
3. Lift out the mushrooms, rinse again if needed and cook thoroughly before serving.
4. If using the soaking liquid, filter it through a coffee filter or very fine cloth before adding it to stock, sauce or risotto. Discard it if gritty.

Best Ways to Use Dried Porcini

Use rehydrated porcini in risotto, pasta and cream sauces, soups, stocks, gravies, braises, polenta, stuffing, eggs and mushroom-forward production recipes.

Storage

Keep the pouch tightly sealed in a cool, dry place and protect it from heat and moisture. After rehydrating, refrigerate and use promptly. Follow the best-by date and preparation directions printed on the package.

Dried Porcini Mushroom FAQ

What species of porcini is in these pouches?

The ingredient statement identifies porcini mushrooms as Boletus edulis.

How long should dried porcini soak?

Soak in hot water for about 20 minutes, or until the slices are fully pliable.

Which size should I choose?

Choose 3 oz for occasional home cooking and trials, or 1 lb for frequent cooking, foodservice and larger production needs.

Can I cook with the porcini soaking liquid?

Yes. Filter it very finely first to remove any natural grit, then cook it into risotto, soup, gravy or sauce.