Frozen Porcini Mushrooms

Frozen Porcini Mushrooms for Restaurants and Foodservice

Shop frozen porcini mushrooms (Boletus edulis) by cut, grade and pack size. Choose 5 lb for flexible restaurant use or 25 lb for higher-volume kitchens, caterers, retailers and distributors.

• Frozen porcini mushroom cubes: uniform pieces for risotto, pasta, soup, sauces, stocks, fillings and prepared foods.
• Frozen split porcini mushrooms: meaty split pieces for sautéing, roasting, pasta, sauces and visible mushroom portions.
• Frozen whole porcini mushrooms: whole Boletus edulis for roasting, slicing, risotto, pasta and restaurant presentation.
• Frozen whole porcini mushrooms — 4–6 cm grade: size-graded whole mushrooms for consistent portioning and foodservice production.

Kitchen handling and wholesale orders

Keep frozen and follow the package directions. Cook porcini thoroughly before serving and use the selected cut according to the dish and desired presentation.

For recurring quantities, pack specifications, current lot details or distributor ordering, contact info@trufflecart.com or +1 (628) 226-5795.

Need help choosing? Read the Truffle Cart buying guide for chefs and wholesale buyers for species, formats, grades, storage, live availability, and business-order information.