Oregon Frozen Split Porcini Mushrooms

Frozen Split Porcini Mushrooms with Bold, Meaty Texture

These Oregon frozen split porcini mushrooms preserve larger cap-and-stem portions for dishes where porcini should remain visible and substantial. Their savory, woodsy character is ideal for restaurant entrées, pasta, risotto, sauces, soups, and braised dishes.

Product Details

• Species: Porcini mushroom (Boletus edulis)
• Cut: Split and halved mushrooms
• Origin: Oregon, USA
• Pack sizes: 5 lb and 25 lb
• Format: Frozen bulk foodservice packs

Best Uses for Split Frozen Porcini

Use split porcini when you want generous mushroom pieces in pan sauces, roasted vegetable dishes, polenta, pasta, risotto, stews, soups, and plated entrées. The larger cut also gives chefs the flexibility to portion or slice the mushrooms after thawing.

Storage and Preparation

Keep frozen. Wash well and cook thoroughly before eating. Cook from frozen when appropriate, or thaw the required amount under refrigeration. Natural color, size, and shape variations are normal.

Foodservice Pack Sizes

Select a 5 lb pack for regular kitchen use or a 25 lb case for restaurants, catering, and high-volume production.