Dried Black Winter Truffles – Tuber brumale

Dried Black Winter Truffle (Tuber brumale)

Dried Tuber brumale, also called black musky or European winter truffle, is a practical ingredient for restaurant sauces, pasta, risotto, eggs, stuffing, compound butter, pâté-style preparations, and food production. The dried format supports measured portions and longer menu planning than fresh seasonal truffles.

Product details

• Species: black winter truffle (Tuber brumale)
• Format: dried truffle
• Pack sizes: 100 g, 200 g, 500 g, and 1 kg
• Flavor: earthy and musky with hazelnut and nutmeg-like notes
• Ingredient statement: currently listed as dried Tuber brumale; verify the final package label
• Storage: keep tightly sealed and follow the temperature and best-before directions on the package

Preparation and chef applications

Rehydrate the required amount until pliable, then incorporate it into a cooked preparation, or crumble it directly into a warm sauce with enough moisture and fat to soften the truffle. Use it in cream sauces, mushroom fillings, risotto, pasta, eggs, meat preparations, and truffle butter. Drying changes both texture and aroma, so this format should not be presented as identical to fresh Tuber brumale.

Foodservice and distributor ordering

Choose 100 g or 200 g for regular kitchen use and 500 g or 1 kg for production and wholesale needs. Contact info@trufflecart.com for current-lot origin, case availability, ingredient records, or a product specification.

Dried Tuber brumale FAQ

Is Tuber brumale the same as Tuber melanosporum?
No. They are separate black truffle species with different culinary profiles.

How should an opened pack be stored?
Reseal it promptly and follow the storage directions printed on the package.