Dried White Truffles – Tuber magnatum

Dried White Truffle (Tuber magnatum)

Dried Tuber magnatum provides a concentrated white-truffle ingredient for finishing pasta, risotto, eggs, butter, cream sauces, cheese dishes, and small-batch food production. This product is described as dehydrated white truffle; it should not be called freeze-dried unless the current supplier documentation confirms that specific process.

Product details

• Species: white truffle (Tuber magnatum)
• Format: dried or dehydrated truffle
• Pack sizes: 10 g and 20 g
• Flavor: pungent, savory, allium-like white-truffle aroma
• Ingredient statement: currently listed as dried Tuber magnatum; verify the final package label
• Storage: keep sealed and follow the temperature and best-before directions on the package

How to use dried white truffle

Crumble or shave the truffle over a warm finished dish and allow a few minutes for moisture to soften it, or rehydrate the required amount according to the package directions. Add it near the end of cooking so the aroma is not exposed to prolonged high heat. Butter, cream, eggs, cheese, risotto, and fresh pasta are useful carriers.

Chef and wholesale ordering

The 10 g and 20 g packs support measured finishing portions, menu trials, and specialty retail. For current-lot origin, ingredient documentation, storage specifications, or larger-volume availability, contact info@trufflecart.com.

Dried white truffle FAQ

Is every Tuber magnatum truffle from Alba?
No. Alba is a place of origin; Tuber magnatum is the species. Confirm the current lot’s documented origin when origin matters.

Is this product freeze-dried?
The live product is described as dried or dehydrated. Use “freeze-dried” only if the current process documentation specifically confirms it.