Fresh Lobster Mushrooms – Pacific Northwest

Fresh Wild Lobster Mushrooms from the Pacific Northwest

Fresh lobster mushrooms (Hypomyces lactifluorum) are a prized seasonal wild mushroom from the Pacific Northwest, recognized by their brilliant red-orange exterior, firm meaty texture and savory flavor. Selected for chefs, restaurants, specialty retailers and serious home cooks, they bring exceptional color and substance to seasonal menus.

Despite their name, lobster mushrooms are not a conventional mushroom species. Hypomyces lactifluorum is a naturally occurring fungus that transforms compatible host mushrooms, creating the characteristic dense texture, irregular form and vivid lobster-red surface.

Flavor & Culinary Uses

Firm, substantial and savory, fresh lobster mushrooms are excellent sautéed, roasted or grilled. Their texture holds up well in pasta, risotto, cream sauces, soups, egg dishes, seafood preparations and vegetable-forward entrées. Clean carefully and cook thoroughly before serving.

Origin & Seasonality

Origin: Pacific Northwest, USA
Harvest: Wild foraged; seasonal availability
Scientific name: Hypomyces lactifluorum
Format: Fresh whole mushrooms

Fresh Lobster Mushrooms for Restaurants & Wholesale

Our Pacific Northwest lobster mushrooms are selected for freshness and packed for rapid delivery. Fresh wild mushrooms are naturally variable in size, shape and color. Refrigerate promptly on arrival in breathable packaging and use while texture is firm and quality is at its peak.

Pack sizes: 5 lb and 25 lb. The 25 lb case receives 10% volume pricing.