Cooking Tips
Why Truffles Should Be Added at the End of Cooking
Fresh truffles are prized for their aroma, and timing is key.
Aroma Is Everything
The most valuable part of a fresh truffle is its aroma. High heat reduces it quickly.
Use Gentle Heat
Shave truffles over warm dishes just before serving.
Best Dishes
- Pasta
- Risotto
- Eggs
- Steak
Final Tip
Always add truffles last.
