Frozen Burgundy Truffles – Tuber uncinatum

Frozen Burgundy Truffles (Tuber uncinatum)

Frozen Burgundy truffles provide the hazelnut-forward, earthy character of Tuber uncinatum in a practical format for restaurants, caterers, specialty retailers, and home kitchens. The product is supplied as whole frozen truffles and can be grated, shaved, or chopped according to the dish.

Product details

• Species: Burgundy or autumn truffle (Tuber uncinatum)
• Ingredient: truffle; verify the package label for the final lot statement
• Format: frozen whole truffles
• Pack sizes: 500 g and 1 kg
• Flavor: earthy and mushroom-forward with hazelnut notes
• Storage: keep frozen at −18°C (0°F) or colder and follow the package directions

How chefs use frozen Burgundy truffles

Grate or shave the truffle while it is still firm over warm pasta, risotto, eggs, potatoes, pizza, and cream sauces, or mince it into butter, fillings, and meat preparations. Frozen Burgundy truffle is best in cooked or fat-rich applications where its aroma can disperse through the dish. Texture may soften after thawing.

Wholesale and foodservice ordering

Choose 500 g for regular kitchen use or 1 kg for higher-volume service. Restaurants and distributors needing recurring quantities, current-lot origin, grade details, or delivery timing can contact info@trufflecart.com.

Frozen Burgundy truffle FAQ

Is Burgundy truffle the same as summer truffle?
They are closely related but sold as different culinary truffles. Burgundy truffle is Tuber uncinatum; summer truffle is Tuber aestivum.

Should it be fully thawed before use?
Not necessarily. It is often easier to grate or shave while still firm. If thawing, do so under refrigeration and use promptly.