Frozen White Truffles – Tuber magnatum

Frozen White Truffles (Tuber magnatum)

Frozen Tuber magnatum offers chefs and foodservice buyers a way to use white-truffle aroma in cooked preparations outside the short fresh season. This product is supplied as washed, frozen truffles in a mixed class, with natural variation in piece size and appearance.

Product details

• Species: white truffle (Tuber magnatum)
• Format: frozen whole truffles, mixed class
• Piece range: the supplier specification allows mixed sizes and pieces with surface variation
• Pack sizes: 500 g and 1 kg
• Flavor: pungent, savory, allium-like white-truffle aroma
• Storage: keep frozen at approximately −18°C and follow the package directions

Best culinary uses

Frozen white truffle is best grated, shaved, or minced while firm, then added near the end of cooking. Use it in butter, cream sauces, pasta, risotto, eggs, potato purée, cheese dishes, and truffle condiments. Freezing changes the texture and can reduce delicate top notes, so this format should not be presented as identical to fresh white truffle.

Restaurant and wholesale packs

Select 500 g for regular kitchen use or 1 kg for production and higher-volume service. For current-lot origin, piece specifications, recurring supply, or frozen-delivery planning, contact info@trufflecart.com.

Frozen white truffle FAQ

Is every Tuber magnatum truffle from Alba?
No. Alba is a place of origin; Tuber magnatum is the species. Ask for the current lot’s documented origin when origin is important.

Can it be used raw after thawing?
It is generally better suited to cooked or infused preparations. Add it near the end and use promptly after thawing.