Morina Tartufi Summer Truffle Carpaccio

Summer Truffle Carpaccio for Chefs and Foodservice

Morina Tartufi Summer Truffle Carpaccio is a ready-sliced preserved truffle product for pasta, risotto, pizza, eggs, canapés, salads, cheese boards, sauces, and plated restaurant dishes. It combines wild summer truffle slices with extra virgin olive oil, black truffle aroma, and salt.

Product details

• Truffle: wild summer truffle (Tuber aestivum)
• Ingredients: Tuber aestivum, extra virgin olive oil with Tuber melanosporum aroma, and salt
• Can sizes: 100 g and 200 g
• Case packs: six 100 g cans or six 200 g cans
• Origin listed: European Union
• Storage: follow the package date; after opening, refrigerate and use within 5 days

Chef applications

Drain or use with its seasoned oil according to the dish. Add the slices near the end of cooking or place them directly onto finished pasta, risotto, pizza, eggs, crostini, vegetables, meat, or seafood. The consistent sliced format supports controlled garnish and portioning during service.

Restaurant and wholesale ordering

Individual cans suit menu trials and regular service; six-can cases support restaurants, caterers, specialty retailers, and distributors. For case availability, ingredient records, or product documentation, contact info@trufflecart.com.

Summer truffle carpaccio FAQ

Is this product plain sliced truffle?
No. The listed formula includes extra virgin olive oil with black truffle aroma and salt.

How long should an opened can be kept?
Refrigerate after opening and use within 5 days, following the package label.