Morina Tartufi Tartufata Summer Truffle Sauce

Tartufata Summer Truffle Sauce for Restaurant Kitchens

Morina Tartufi is a savory mushroom-and-summer-truffle sauce for pasta, pizza, crostini, burgers, sandwiches, eggs, vegetables, meat, dips, and restaurant specials. The 500 g jar and six-jar case are sized for foodservice use and predictable kitchen portioning.

Ingredients and pack sizes

• Ingredients: 70% cultivated mushroom (Agaricus bisporus), sunflower oil, extra virgin olive oil, 5% wild summer truffle (Tuber aestivum), black olives, salt, and flavoring
• Single pack: 500 g jar
• Case pack: six 500 g jars (3 kg total)
• Storage: follow the package date; after opening, refrigerate at 2–4°C (35–39°F) and use within 7 days

Chef applications

Warm gently and toss with pasta, spread on crostini or pizza, fold into mayonnaise or butter, add to a mushroom sauce, or use as a savory layer in burgers and sandwiches. Taste before adding salt because the sauce is already seasoned. The 5% summer truffle content and full ingredient list should remain visible for buyers comparing foodservice sauces.

Foodservice ordering

Use the 500 g jar for regular kitchen service or the six-jar case for high-volume restaurants, caterers, retailers, and distributors. Contact info@trufflecart.com for current case availability, allergen records, certification documents, or a product specification.

Tartufata FAQ

How much truffle does the sauce contain?
The current ingredient statement lists 5% wild summer truffle (Tuber aestivum).

Does the online listing certify the product?
No certification claim is made here. Request the current certificate and scope if certification is required for purchasing.