Fresh Tuber magnatum White Truffles
Fresh Tuber magnatum is one of the world’s most prized culinary truffles, valued for its intense aroma and delicate savory complexity. Often associated with Alba and Piedmont, this species is also harvested in other suitable European regions. Each lot is selected for freshness, aroma and condition, then carefully packed for temperature-controlled U.S. delivery.
For more background on origin and naming, see our Alba white truffle vs. Tuber magnatum guide.
Current sale pricing
First Class: $999/lb equivalent after the 30% discount.
2nd Class: $699/lb equivalent after the 30% discount.
Choose from 100g, 250g, 500g and 1kg packs. Extra Class pricing remains separate.
Grades
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First Class: well-shaped, high-aroma whole truffles suited to tableside shaving and presentation.
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2nd Class: smaller or irregular pieces of the same species, ideal for kitchen use and value-focused service.
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Extra Class: premium presentation-grade specimens when offered.
How to use fresh white truffles
Shave Tuber magnatum thinly over a warm finished dish immediately before serving. Classic pairings include buttered pasta, risotto, eggs, potatoes, polenta and mild cheese. Avoid prolonged cooking because heat quickly reduces the volatile aroma. See our guide to using fresh white truffles for serving ideas.
Storage
Keep refrigerated at 2–4°C (35–39°F), wrapped in clean, dry paper towel inside a sealed container. Replace the paper daily and clean the truffle only immediately before use. For the strongest aroma, use as soon as possible after delivery.
Season and availability
Tuber magnatum is a naturally seasonal wild truffle. Availability varies by harvest region, weather and lot quality. The sellable inventory shown on this page reflects current availability. Learn more in our Tuber magnatum season guide.
Frequently Asked Questions
Should Tuber magnatum be cooked?
No. It is best shaved raw over a warm finished dish immediately before serving.
How much white truffle should I serve?
For many plated dishes, 5–10g per person is a practical range, depending on the dish and desired intensity.
What is the difference between Tuber magnatum and bianchetto?
Tuber magnatum and Tuber borchii are different species with distinct aroma profiles, seasonal patterns and market values.
How should fresh white truffles be stored?
Refrigerate at 2–4°C (35–39°F) in a sealed container with dry paper towel, changing the paper daily.
