Morina Tartufi Black Truffle Caviar Pearls

Black Truffle Pearls for Garnish and Foodservice

Black truffle pearls are ready-to-use savory spheres designed for canapés, pasta, risotto, eggs, seafood, meat dishes, and plated restaurant presentations. The current product information identifies 15% Tuber melanosporum juice and 5% Tuber melanosporum truffle.

Product details

• Format: preserved black truffle pearls
• Truffle content stated: 15% black truffle juice and 5% black truffle
• Pack sizes: 50 g jar or six-jar case
• Origin listed: European Union
• Storage: refrigerate at 2–8°C; do not freeze
• After opening: refrigerate and use within 10 days, following the package label

How chefs use truffle pearls

Spoon the pearls onto canapés, crostini, pasta, risotto, scrambled eggs, potato dishes, seafood, steak, or cold appetizers immediately before serving. Their uniform shape makes portioning and garnish placement easier during service.

Restaurant and wholesale packs

The 50 g jar suits menu trials and lower-volume service; the six-jar case supports restaurants, caterers, specialty retailers, and distributors. For the complete ingredient list, allergen statement, current case availability, or product documentation, contact info@trufflecart.com.

Black truffle pearls FAQ

Is the full ingredient list shown here?
No. The current product information states the truffle percentages but not the complete formula. Use the package label as the final ingredient and allergen authority.

Can the pearls be frozen?
No. The current storage direction says to keep them refrigerated and not freeze them.