Morina Tartufi Black Truffle Sea Salt – 70g

Black Truffle Sea Salt — 70 g

Morina Tartufi Black Truffle Salt combines sea salt with 1% Tuber melanosporum and natural flavor. Use it as a measured finishing salt for eggs, pasta, steak, fish, potatoes, vegetables, popcorn, sauces, and restaurant plating.

Product details

• Net weight: 70 g
• Ingredients: sea salt, black truffle (Tuber melanosporum) 1%, and natural flavor
• Origin: Republic of Kosovo
• Flavor: salty, earthy, and savory
• Storage: keep tightly sealed in a cool, dry place

How chefs use truffle salt

Season the finished dish rather than adding the full amount at the beginning of cooking. Sprinkle lightly over scrambled eggs, fries, roasted potatoes, steak, fish, pasta, risotto, vegetables, mushroom dishes, or buttered popcorn. Taste before adding more because the product supplies both salt and truffle flavor.

Restaurant and retail ordering

The 70 g jar suits table service, line use, retail, and gifts. For case quantities, ingredient documentation, nutrition information, or current availability, contact info@trufflecart.com.

Black truffle salt FAQ

Does this salt contain real truffle?
The current ingredient statement lists 1% Tuber melanosporum.

Is the nutrition information measured per 100 g?
Use the package nutrition panel as the final authority; the prior online copy used an inconsistent volume unit for a solid product.