Morina Tartufi Black Winter Truffle Juice

Black Winter Truffle Juice for Chefs

Black truffle juice is a preserved cooking liquid used to deepen sauces, reductions, risotto, stock, butter, dressings, and meat preparations. This product is made with Tuber melanosporum juice and salt and is supplied in individual cans or six-can foodservice cases.

Product details

• Truffle: black winter truffle (Tuber melanosporum)
• Ingredients: Tuber melanosporum juice and salt
• Can sizes: 200 ml and 400 ml
• Case packs: six 200 ml cans or six 400 ml cans
• Origin listed: European Union
• Storage: follow the package date; once opened, refrigerate and use within 5 days

Professional kitchen applications

Add truffle juice to a pan reduction, mushroom sauce, risotto stock, vinaigrette, compound butter, gravy, or braising liquid. Because the product contains salt, taste the dish before adding additional seasoning. A measured amount can reinforce truffle flavor without adding visible truffle pieces.

Foodservice and wholesale ordering

Individual cans support menu trials and regular restaurant use; six-can cases simplify purchasing for higher-volume kitchens, caterers, specialty retailers, and distributors. Contact info@trufflecart.com for current case availability, ingredient documentation, or a product specification.

Black truffle juice FAQ

Is this product 100% pure truffle juice?
No. The listed ingredients are Tuber melanosporum juice and salt.

How long does an opened can keep?
The current instructions say to refrigerate after opening and use within 5 days; always follow the package label.