Morina Tartufi Black Truffle-Flavored Extra Virgin Olive Oil

Black Truffle-Flavored Extra Virgin Olive Oil

Morina Tartufi Black Truffle Oil is an extra virgin olive oil flavored with black truffle aroma for finishing pasta, risotto, eggs, potatoes, pizza, vegetables, meat, sauces, and savory snacks. Add it after cooking so the aroma remains clear and the amount can be controlled.

Product details

• Sizes: 100 ml and 250 ml
• Ingredients: extra virgin olive oil and black truffle aroma (Tuber melanosporum) 2%
• Origin: Republic of Kosovo
• Use: finishing oil; not intended for prolonged high-heat cooking
• Storage: keep tightly closed in a cool, dark place and follow the package date

Chef applications

Drizzle a small amount over finished pasta, risotto, mashed potatoes, eggs, pizza, roasted vegetables, grilled meat, soup, or popcorn. Start with a light measure and adjust at the pass; the oil is intended to add aroma rather than replace fresh truffle.

Restaurant and retail ordering

The 100 ml bottle suits tasting and home use, while 250 ml supports regular kitchen service and retail. For case quantities, ingredient records, or current availability, contact info@trufflecart.com.

Black truffle oil FAQ

Does this oil contain pieces of black truffle?
The current ingredient statement lists extra virgin olive oil and black truffle aroma 2%; it does not list truffle pieces.

When should it be added?
Use it as a finishing oil after cooking or immediately before serving.