Truffle Umami™ Finishing Seasoning – 50g

Truffle Umami Finishing Seasoning — 50 g

Truffle Umami is a fine, dry black-truffle-based seasoning intended for even distribution over fries, popcorn, eggs, pasta, potatoes, meat, vegetables, sauces, and other finished dishes. The 50 g jar gives chefs and home cooks a controlled alternative to liquid finishing oils or larger preserved pieces.

Product details

• Format: fine dry finishing seasoning
• Net weight: 50 g
• Use: sprinkle immediately before serving
• Flavor: savory, earthy, and umami-forward
• Storage: keep sealed and follow the package directions

How to use

Start with a light, even sprinkle and taste before adding more. Use on fries, popcorn, eggs, pasta, potatoes, roasted vegetables, meat, mushrooms, butter, or cream sauces. Add near the end so the aroma is easy to control.

Ingredient and allergen information

The complete ingredient list, truffle percentage, allergen statement, nutrition panel, and storage details are not currently included in the online product record. Use the package label as the final authority and contact info@trufflecart.com for documentation before ordering for a professional kitchen, retail program, or allergy-sensitive customer.

Truffle Umami FAQ

Is this pure ground truffle?
The listing describes a black-truffle-based seasoning, not pure truffle. Check the package for the complete formula.

When should it be added?
Use it as a finishing seasoning immediately before serving.