Morina Tartufi White Truffle Butter

White Truffle Butter with Tuber borchii

White truffle butter is a convenient finishing butter for pasta, risotto, eggs, fish, potatoes, vegetables, toast, pan sauces, and restaurant mise en place. This Morina Tartufi butter contains 6% white Bianchetto truffle (Tuber borchii) and is offered in two sizes for home cooks and professional kitchens.

Product details

• Pack sizes: 80 g and 160 g
• Truffle: white Bianchetto truffle (Tuber borchii) 6%
• Ingredients: butter, white truffle 6%, cheese, lysozyme preservative (from egg), salt, and truffle flavor
• Allergens: contains milk and egg
• Flavor: creamy and savory with a pungent, allium-like white-truffle aroma
• Storage: follow the package date; after opening, refrigerate and use within 5–7 days

How to use white truffle butter

Stir a small amount into hot pasta, risotto, potato purée, eggs, sautéed mushrooms, or a finished pan sauce. Melt over fish, poultry, vegetables, or warm bread just before serving. Avoid prolonged high heat so the aroma remains present in the finished dish.

Chef and retail ordering

Choose 80 g for tasting and lower-volume use or 160 g for regular service. For case quantities, ingredient records, allergen documentation, or current availability, contact info@trufflecart.com.

White truffle butter FAQ

Does this product contain porcini?
Porcini is not listed in the current ingredient statement. Always check the package label for the final formula.

Which white truffle is used?
The listed truffle is Tuber borchii, commonly called Bianchetto truffle.