Frozen

Frozen Truffles and Specialty Mushrooms for Foodservice

Shop frozen truffles, porcini mushrooms and huitlacoche by species, cut, grade and pack size. Frozen formats help chefs, restaurants, caterers, retailers and distributors plan cooked applications beyond a short fresh harvest. Freezing can soften texture and reduce delicate top notes, so frozen truffles should not be described as identical to fresh.

Frozen truffle species

• Frozen black summer truffle — Tuber aestivum: whole truffles in 500g and 1kg packs with First and 2nd Class grades.
• Frozen black winter truffle — Tuber melanosporum: whole First Class, whole Second Class and sliced formats in 500g and 1kg packs.
• Frozen black winter truffle — Tuber brumale: whole truffles in two grades and 500g or 1kg packs.
• Frozen smooth black truffle — Tuber macrosporum: whole truffles in two grades and 500g or 1kg packs.
• Frozen Burgundy truffle — Tuber uncinatum: whole 500g and 1kg packs for sauces, pasta, risotto, eggs and fillings.
• Frozen white truffle — Tuber magnatum: mixed-class 500g and 1kg packs for cooked white-truffle applications.

Frozen porcini and huitlacoche

Browse frozen porcini mushrooms in cubes, split pieces, whole mushrooms or 4–6 cm whole grade, with 5 lb and 25 lb foodservice packs. Frozen huitlacoche is supplied in a 2 lb pack for tacos, quesadillas, tamales, soups, sauces and restaurant menus.

Chef use, storage and wholesale ordering

Grate, shave, mince or separate frozen product while it is still firm, then use it in cooked or fat-rich preparations. Keep frozen and follow the product or package directions; do not rely on a general collection page for a specific item's storage or delivery requirements.

Restaurants and distributors can request current lot details, recurring quantities, pack specifications and availability at info@trufflecart.com or +1 (628) 226-5795. For tableside presentation, compare fresh truffles; for pantry formats, browse dried truffles and morels.

Need help choosing? Read the Truffle Cart buying guide for chefs and wholesale buyers for species, formats, grades, storage, live availability, and business-order information.