Frozen Black Truffles Macrosporum

Tuber Macrosporum Vitt., commonly known as the Norcia truffle, is a highly sought-after black truffle that has been adopted by the French as the Périgord truffle. Its homogeneous and round shape, coupled with its polygonal warts, gives it an unmistakably unique look. Its dark brown and black exterior often takes on a reddish hue when touched, and it is dense with a strong, fruity aroma. This prized truffle typically grows in semi-mountainous and mountainous regions in symbiotic relationships with trees, such as lindens and oaks. After white truffles and among black truffles, it is widely considered to be the most valuable, and it is a popular ingredient in international cuisine.

Washed and graded and shock frozen black truffles type Tuber Macrosporum vitt

First Class: includes truffles with, includes truffles weighing between 10 and 30grams / above diameter 2 cm /, small cuts and scratches are acceptable

2nd Class: includes truffles with, includes truffles weighing between 1 and 10 grams / in diameter 1-2 cm /, small cuts and scratches are acceptable

Other names: smooth black truffle, Tuber Macrosporum vitt

Store in a refrigerator at: -18 °C

Durability at optimal storage: 36 months