Fresh Smooth Black Truffles Available Now
Fresh smooth black truffle, Tuber macrosporum, is a European black truffle species recognized by its comparatively smooth dark surface and pale internal veining. It is sometimes called the garlic truffle because mature specimens can show a pronounced earthy aroma with natural garlic-like notes. Fresh Macrosporum is currently available to order; contact Truffle Cart when lot-specific origin or harvest information is required.
Flavor and chef applications
The aroma of Tuber macrosporum can be savory, earthy, and mildly garlicky. Use thin shavings over warm pasta, eggs, risotto, potatoes, fish, poultry, vegetables, or soft cheese. It can also be chopped into butter, sauces, pâté, fillings, and other preparations where appearance is secondary. Use gentle heat and simple supporting flavors so the truffle remains distinct.
Pack sizes and grades
The live product record lists 200g (7.1oz), 500g (17.64oz), and 1kg (35.27oz) packs in First Class and 2nd Class. First Class is suited to whole-truffle presentation and visible slicing. 2nd Class is practical for chopping, grating, sauces, fillings, and kitchen production. Use the product selector for current stock and live pricing.
Storage and wholesale ordering
Refrigerate fresh Macrosporum at 2–4°C (35–39°F). Wrap the truffles in clean, dry paper towel inside a covered container, replace the towel daily, and clean only shortly before use. Plan service promptly after delivery for the strongest aroma.
Restaurants, retailers, and distributors can ask about the current harvest, origin, grade, or volume ordering at info@trufflecart.com or +1 (628) 226-5795.
Frequently asked questions
Why is Tuber macrosporum called garlic truffle?
The name refers to its natural garlic-like aromatic notes; no garlic is added.
Can I order it now?
Yes. Choose the available pack size and grade above, or contact Truffle Cart for restaurant and wholesale quantities.
