Morina Tartufi Black Truffle Butter

Black Truffle Butter with Tuber aestivum

Black truffle butter is a ready-to-use finishing butter for pasta, risotto, eggs, steak, potatoes, vegetables, sauces, toast, and restaurant mise en place. This Morina Tartufi butter contains 6% black summer truffle (Tuber aestivum) and is available in two practical sizes for home and professional kitchens.

Product details

• Pack sizes: 80 g and 160 g
• Truffle: black summer truffle (Tuber aestivum) 6%
• Ingredients: butter, black truffle 6%, cheese, lysozyme preservative (from egg), salt, and truffle flavor
• Allergens: contains milk and egg
• Flavor: creamy, earthy, savory, and nutty
• Storage: follow the package date; after opening, refrigerate and use within 5–7 days

How chefs use black truffle butter

Melt a small amount into hot pasta, risotto, mashed potatoes, polenta, scrambled eggs, pan sauces, or sautéed mushrooms. Finish steak, poultry, roasted vegetables, or warm bread with a measured pat just before serving. Gentle heat preserves the aroma better than prolonged high-temperature cooking.

Restaurant ordering

Choose 80 g for tasting and lower-volume use or 160 g for regular service. Restaurants and specialty retailers needing case quantities, ingredient documentation, or current availability can contact info@trufflecart.com.

Black truffle butter FAQ

Does this butter contain real truffle?
The listed formula includes 6% Tuber aestivum as well as truffle flavor.

Does it contain allergens?
Yes. The ingredient statement includes butter and cheese (milk) and lysozyme derived from egg.