Black Truffle Butter with Tuber aestivum
Black truffle butter is a ready-to-use finishing butter for pasta, risotto, eggs, steak, potatoes, vegetables, sauces, toast, and restaurant mise en place. This Morina Tartufi butter contains 6% black summer truffle (Tuber aestivum) and is available in four practical sizes for home and professional kitchens.
Product details
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Pack sizes: 80 g, 160 g, 1/2 lb (8 oz), and 1 lb (16 oz)
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Truffle: black summer truffle (Tuber aestivum) 6%
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Ingredients: butter, black truffle 6%, cheese, lysozyme preservative (from egg), salt, and truffle flavor
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Allergens: contains milk and egg
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Flavor: creamy, earthy, savory, and nutty
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Storage: follow the package date; after opening, refrigerate and use within 5–7 days
How chefs use black truffle butter
Melt a small amount into hot pasta, risotto, mashed potatoes, polenta, scrambled eggs, pan sauces, or sautéed mushrooms. Finish steak, poultry, roasted vegetables, or warm bread with a measured pat just before serving. Gentle heat preserves the aroma better than prolonged high-temperature cooking.
Restaurant ordering
Choose 80 g for tasting, 160 g for regular use, or the 1/2 lb (8 oz) and 1 lb (16 oz) sizes for larger batches and restaurant service. Restaurants and specialty retailers needing case quantities, ingredient documentation, or current availability can contact info@trufflecart.com.
Black truffle butter FAQ
Does this butter contain real truffle?
The listed formula includes 6% Tuber aestivum as well as truffle flavor.
Does it contain allergens?
Yes. The ingredient statement includes butter and cheese (milk) and lysozyme derived from egg.
