Frozen Bianchetto Truffles – Tuber borchii

Frozen Bianchetto Truffles — Tuber borchii

Whole frozen Bianchetto truffles in practical chef and foodservice formats. Tuber borchii is prized for its assertive earthy, savory and naturally garlicky aroma, bringing genuine truffle character to professional kitchens year-round.

Ideal for chefs

Shave, grate or finely chop into butter, cream sauces, pasta, risotto, eggs, potatoes, poultry and filled preparations. The frozen format makes portioning straightforward and helps reduce waste for restaurant and catering use.

Available sizes

• 500 g (1.1 lb) — $350
• 1 kg (2.2 lb) — $700

Storage and handling

Keep frozen. Remove only the quantity required and work from frozen or thaw under refrigeration. Do not refreeze after thawing.

Wholesale and trade supply

For recurring restaurant, specialty retail or distribution requirements, contact the Truffle Cart Trade Desk for current lot details and delivery planning.